Pastry LPA Nambi
The L.P.A. NAMBI machine can be attached to a Block Line or any production line to be fed automatically or manually with a continuous sheet of dough.
Its versatility and modular nature means all kinds of pastry products can be created with it, such as palmiers, sweet rolls, pain au chocolat, pasties, etc. all with the same quality as a “hand-made” product, just by adding the necessary accessories.
Dimensions
Standar: 5500 x 1550 x 1650 mm
With Modules:
7000 x 1550 x 1650 mm
8500 x 1550 x 1650 mm
Configure your machine
Attachable modules Plaff Plaff H2O Advance
Module Croissants Can produce
The croissant module can be attached to a NAMBI line, a Block Line or any existing production line to be fed automatically or manually with a continuous sheet of dough.
Dimensions
7200 x 1300 x 1670 mm
Module Twist Can produce
The twist module can be attached to a NAMBI line, a Block Line or any existing production line to be fed automatically or manually with a continuous sheet of dough.
Dimensions
2700 x 1550 x 1600 mm
3200 x 1850 x 1650 mm
Application information
Machinery